North Grants Pass · Josephine County · Southern Oregon
Grown in
Grants Pass.
Three Little Peppers Sauce Co. grows out of the same Martin family behind Martin Family Farms in north Grants Pass—family-grown peppers, organic ingredient inputs, real chile flavor and a long-term plan for commercial production.
A local food brand in progress
Why Grants Pass matters to 3LP.
This company did not choose Grants Pass because it looked good in a footer. This is where our family lives, where Martin Family Farms grows, where the recipes started and where the first people tasting, growing, cooking and collaborating with us are.
We are building toward licensed commercial production while staying connected to the Rogue Valley food system around us. Local kitchens, restaurants, food trucks, events and customers are part of the feedback loop that decides what deserves to become a real product.
That local feedback is product development—not decoration after the fact.
Pepper varieties grown
We use the garden to learn how different peppers perform, taste and change through a Southern Oregon season.
Organic inputs
Every ingredient input we use is organic. We keep that claim separate from formal organic certification.
Feedback loop
HeatMapped, tastings and real conversations help us decide which flavors and heat levels are worth taking forward.
Same family, two lanes
3LP + Martin Family Farms.
Martin Family Farms is our family farm in north Grants Pass. It is not an outside grower 3LP happens to use. The farm side and the sauce side are connected by the same family, property, growing experience and ingredients.
Farm-direct experiments can live under the Martin Family Farms framework when appropriate. Future retail 3LP sauces will follow the separate commercial process required for licensed production. That distinction keeps the story accurate without pretending the two are unrelated.
North Grants Pass
More than peppers.
The farm story is seasonal, imperfect and real: peppers, tomatoes, flowers, compost, experiments, wins, failures and the kind of learning you only get by growing things yourself. That is the backdrop behind the sauce—not a stock-photo version of farming.
As 3LP grows, this page will keep documenting the place it came from instead of separating the product from the land and family that made it possible.
Follow the local trail
More than a location page.
Our story
Meet Three Little Peppers
Family, the capital wall, Rogue Media Solutions and the road back to commercial sauce.
Read the About page →The growing side
From the Garden
Peppers, harvests, organic inputs and the visual side of the Martin family story.
See the garden →Have a say
HeatMapped
Tell us how hot you actually like it and which flavor directions deserve another batch.
Map your heat ↗See us around Grants Pass.
Follow 3LP for tastings, local events, farm-direct experiments and the road to commercial release.