Description
Garden-forward, savory, and made for the food on your plate.
Roots, Rock, Veggae brings together peppers, garlic, onion, carrot, tomato, citrus, and herbs for a vegetable-driven sauce with depth instead of empty heat. Made with all organic inputs and developed in Grants Pass, Oregon. Try it on eggs, roasted vegetables, sandwiches, burgers, bowls, potatoes, or anywhere you would reach for a savory red sauce.
Commercial release coming soon.
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